Ripassa Valpolicella Ripasso DOC Superiore 2021

As soon as the dried grapes for the winery’s Amarone have finished fermenting, a premium selection of Valpolicella grapes is added to the Amarone raw material, leading to a second short fermentation.

This helps to achieve a higher alcohol content, deeper color, and a richer flavor and aroma. After aging in French barrels for 18-20 months, the wine is stored for another 6 months in bottle before being released. The process creates a refined and concentrated wine, exceptionally smooth and velvety, with vibrant red fruit notes.

On the palate it offers fruity notes and elegant tannins with hints of chocolate and spice. Ripassa has played a very important role in the development of the Zenato winery over the years